Get the stone pot rice, which has a caramelized and crisp crust. Order it to go and you'll get the pot, too.
It's prime weather for congee, the Chinese version of oatmeal or grits. Here are ten spots in Chinatown worth a visit for this creamy bowl of comfort food.
Macaron-makers Simon Tung and Christina Ha spend their days at the new East Village location of Macaron Parlour, but their off time is all Chinatown. Take a look at Simon's picks for noodles, dumplings, roast pork, rice crepes, and more.
When Delong Chang, a longtime cook in Chinatown, opened A-Wah, he decided to focus on bo zai fan, a dish that was popular where he grew up in southern China.
After sampling countless sweets from dozens of bakeries, we've found the best buns, egg tarts, and cakes that Manhattan's Chinatown has to offer.