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Annisa

Our Tip New American fine dining with French and Asian touches from chef Anita Lo.
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How Annisa's Grilled and Fried Squid Gets Made

How Annisa's Grilled and Fried Squid Gets Made

Tucked into the West Village, Annisa has steadily grown a following from chef Anita Lo's careful, technique-driven takes on New American cooking with French and Asian touches. We ventured behind the scenes into the kitchen to see a breakdown of one of her most popular dishes, featuring a whole squid that's part grilled and part fried.