Centenarian red sauce joint has changed remarkably little in the past hundred years, as this full report can attest. Most of the food will keep you happy, but is there anything you have to get on your visit? A recent trip offered two answers, one expected and one less so.
In frosty times like these, few things are as satisfying as digging into a hearty plate of pasta. This isn't the season for light olive oil and tomato dishes—we're craving cream and butter sauces, meaty ragus, and lots of lasagna. To that end, here are some of our favorite pastas for fighting back the cold.