Cream-laden sauces and muted spices are still the norm at many Indian restaurants in New York City. But now a few hip, yet modest, Greenwich Village restaurants are shaking things up—offering both homesick Desis and adventurous Americans some surprisingly authentic Mumbai street food, snacks, and home cooking.
Bombay Duck Co.
South Asian food in New York City is finally moving beyond tikka masala territory, and this week-long series will help you make the most of these heady times. Not sure of the difference between dosa and roti or how to distinguish good chaat from the rest? We've got you covered. Up today: Maharashtra, Mumbai, and Gujarat on India's western coast.