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The Regional Cuisine of South Asia in NYC, Part 3: Maharashtra, Mumbai, and Gujarat

The Regional Cuisine of South Asia in NYC, Part 3: Maharashtra, Mumbai, and Gujarat

South Asian food in New York City is finally moving beyond tikka masala territory, and this week-long series will help you make the most of these heady times. Not sure of the difference between dosa and roti or how to distinguish good chaat from the rest? We've got you covered. Up today: Maharashtra, Mumbai, and Gujarat on India's western coast.