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Editors' Pick

Bouchon Bakery

Editors' Pick
Our Tip All-around great French-style bakery from Thomas Keller. We love the grilled cheese, pastries, and Oreo-like TKO cookies.
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Sugar Rush: Sugar Pie at Bouchon Bakery

Sugar Rush: Sugar Pie at Bouchon Bakery

A fresh batch of brioche warm out of the oven is so good and simple on its own, it almost seems impossible to improve upon. But leave it to Bouchon Bakery to create the Sugar Pie—a brioche round topped with copious amounts of butter and sugar whipped together, then baked a bit longer.

10 Can't-Miss Autumn Sweets in NYC

10 Can't-Miss Autumn Sweets in NYC

If I had it my way, pumpkin, apple, pecan, and all those warming, autumn-inspired treats would appear on the menu of bakeries and sweet shops all year long. But since that isn't happening anytime soon, I'll take what I can get for the next few months. That means caramel-laced pumpkin scones, pecan tarts with a spicy gingerbread crust, cranberry and apple cobblers topped with chantilly cream, and pumpkin custards. And that's just the beginning.

A Sandwich a Day: Smoked Salmon at Bouchon Bakery, Rockefeller Center

A Sandwich a Day: Smoked Salmon at Bouchon Bakery, Rockefeller Center

The salmon was delicious, as was the sweet, buttery bread (of course). But I found myself wishing for more of the flavorful garnishes. Topped with cucumber, hard boiled egg, pickled red onions, and sauce gribiche, I happily would have traded sliced egg for more tangy, crunchy onions, and much more sauce

The Greatest Quiche Ever:  Bouchon Bakery

The Greatest Quiche Ever: Bouchon Bakery

Let's face it. Quiches have been a tired food cliché for a long, long time. I can't even remember the last time I ordered a slice of quiche at a restaurant. Somehow the subject of quiche came up last week...

Sugar Rush: Raspberry Jam Doughnut at Bouchon Bakery

Sugar Rush: Raspberry Jam Doughnut at Bouchon Bakery

You may say the secret ingredient is homemade jam. Photographs by The Wandering Eater We already wrote that our new favorite doughnut is the bomboloni from Sullivan St. Bakery, leaving us to post about our second favorite doughnut on...

The Best Bakeries in New York: American-Style

The Best Bakeries in New York: American-Style

To kick off Serious Eats New York Bakery Week, here are our Top 10 "American" bakeries in New York—where we return again and again for brownies and peanut butter cookies and chocolate cakes. Check out our favorite treats at each!

Guide to the Best Madeleines in New York City

Guide to the Best Madeleines in New York City

There's no taste I crave more than that of a perfect madeleine. All I ask for is a single sweet creation, a simply scalloped underbelly, and golden topside hump. The exterior must bear the slightest crisp and break into a tender interior that's lemony and moist, with just a touch of sweetness.

Where to Eat Near Grand Central Terminal (Our Updated Guide)

Where to Eat Near Grand Central Terminal (Our Updated Guide)

We've updated our guide to eateries in and around Grand Central Station to clear up all of your questions if you find yourself in the area looking for somewhere to eat. "How do I avoid the tourist traps?" "Should I venture outside the terminal?" "Where should I go for a solid, quick slice of pizza?" "Can I get a world-class dinner without hopping a cab?" Read on for the answers and our list of suggestions, complete with a map!

7 Holiday Cookies We Love in New York City

7 Holiday Cookies We Love in New York City

From moist, spice-scented German gingerbread to elegant French macarons to homely-but-tasty Italian biscotti and more, it's a good year for cookies in the city. And Christmas isn't over yet, so get them while you can.

Your NYC St. Patrick's Day Irish Food Itinerary

Your NYC St. Patrick's Day Irish Food Itinerary

St. Patrick's Day is coming up on March 17th, which means that whether or not we actually have Irish ancestry, we get to pretend to be Irish anyway. One of the best parts? Planning where to eat. We've looked back at our favorite pot pies, fish and chips, and corned beef—traditional Irish and otherwise—to tell you where to get the best.