We pay a visit to Portland's recently opened Broder Nord, featuring Swede-inspired cuisine. The menu, identical to that of the SE Broder location, highlights daily lefse (flatbread with various savory and sweet fillings), baked eggs, hashes studded with smoked seafood and seasonal vegetables, and Swedish-inspired charcuterie boards with piles of house-cured gravalax, and tiny jars of yogurt and granola.
Here in Portland, we are firm believers that life is short and so we eat our dessert first. Only, we cleverly disguise dessert in the form of pancakes, waffles, donuts, and other indulgent breakfast dishes. Check out our favorite sweet breakfasts in PDX.