I've only been to Brighton Beach three times, but two of those times I ate at the same restaurant: Cafe Kashkar, My first visit to this Uyghur restaurant in 2006 gave me a craving for Uyghur food that I...
Try as we might, we don't get to writing about everything we've eaten in this great city. Or maybe we have written about a dish, but it's so good we can't stop thinking about it. You know when you tell your friend that they just have to go to a restaurant and try something? Well here's our latest installment of What We're Eating, a look at what the Serious Eats editors have devoured and loved recently.
Cold weather like this almost demands a warm bowl of soup, and New York's restaurants have no shortage of great ones. From clam chowder to pho Mexican goat stew, there's a little something for everyone.