When the Cleveland opened in Cleveland Place in Soho last year, it didn't set out to reinvent the wheel. Its latest chef, Max Sussman, keeps that mission intact, but with some exciting ambitions. That means there's trout roe in your cabbage salad and a whole eggplant as a main course. Those and more must-order dishes after the jump.
It's been a punishing winter, but now that the weather's reliably warm it's time to get outside. This city has plenty of outdoor dining—so much so, in fact, that it can be hard to know where to go. To help you out, we've rounded up some of our favorite restaurants, from cheap to blow-out, that satisfy on both food and outdoor atmosphere.