D'Amato's has existed under its current name and ownership since 1971, but the location has been home to a bakery with same massive coal-burning oven since 1880. In the years since the D'Amato family started selling pizza, Chicago has seen an explosion in its pizza scene. Through it all, D'Amato's has held its ground and still puts out what are, dollar for dollar, among the best slices in town.
Overly sweet ricotta filling, mushy chocolate chips, soggy casing. These are just some of the common offenses that plague this sweet treat. But five Chicago bakeries are doing the Don proud, serving up cannoli that stays true to Sicilian standards.
If you consider yourself an Italian sub aficionado—and why wouldn't you want to be?— you probably know the name D'Aamto's well. But recently the bakery decided to stop just being the purveyor of great bread for Italian subs, and started making the subs itself.
Last month, we took a look at the affordable options in Humboldt Park, so it feels natural to move directly east to see what's available in West Town. That's a lot to cover, and know that this list could have been twice as long, but instead of simply adding in every good dish in the area, I decided to strip the list down to 12 genuinely great options.