Need an excuse to break the cabin fever and head out into the freezing cold? Make your way to The Dawson for Between Bites, a storytelling series all about food. And guess who is one of the lucky readers?
Frozen cocktails are on the rise this summer, and Chicago seems to be in the very center of the scene. Perhaps, as Paul McGee suggests, these frozen drinks are a reaction against fussy, expensive cocktails, the kind you need a password to access and a ten-minute wait to sip; perhaps they're just a fun way to cool down on a hot summer day.