We've been paying close attention to Daniel Delaney's smoked brisket adventure since our first taste back in August. He's since opened up a full restaurant in Williamsburg, BrisketTown, a 35-seat counter service space. We paid a visit to see how it's coming along.
Delaney Barbecue: BrisketTown
We've been watching Daniel Delaney's Brisketlab since he started his brisket-by-the-pound pop-up a few months ago and sold out in 48 hours. Last night, on the heels of announcing a larger-scale pop-up restaurant to come in the fall, we got to try some for ourselves. And we're happy to say that this stuff is pretty legit.
What if we could take the best barbecue from around New York and combine it at one magic meat palace of a restaurant?What would such at place look like? Who'd be there? After plenty of research, beer-soaked debate, and antacids, we think we have our answer.