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Editors' Pick

Duzan

Editors' Pick
Our Tip Excellent shawarma, foul, and other Middle Eastern dips and salads. Load up on the puffy pita baked in-house.
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The Palestinian Summer Feast: Salads, Flatbreads, and a Big Pot of Lamb

The Palestinian Summer Feast: Salads, Flatbreads, and a Big Pot of Lamb

When Hasan Diab arrived in the U.S. more than a decade ago, it wasn't hard to find familiar street foods from back home: falafel, pita and even shawarma. But the fresh, spice-rich Palestinian home cooking he took for granted growing up in the Galilee was a rare treat here, usually available only in the homes of friends and family.