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Editors' Pick

Duzan

Editors' Pick
Our Tip Excellent shawarma, foul, and other Middle Eastern dips and salads. Load up on the puffy pita baked in-house.
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The Palestinian Summer Feast: Salads, Flatbreads, and a Big Pot of Lamb

The Palestinian Summer Feast: Salads, Flatbreads, and a Big Pot of Lamb

When Hasan Diab arrived in the U.S. more than a decade ago, it wasn't hard to find familiar street foods from back home: falafel, pita and even shawarma. But the fresh, spice-rich Palestinian home cooking he took for granted growing up in the Galilee was a rare treat here, usually available only in the homes of friends and family.

A One-Day Food Tour of Astoria, Queens, NYC's Mediterranean Paradise

A One-Day Food Tour of Astoria, Queens, NYC's Mediterranean Paradise

Welcome to Astoria, home of the city's greatest Greek food and shawarma. It's where neighborhood sausage shops and Italian delis are still part of daily life, and where cafes line the streets with games of backgammon and strong mint tea, or tiny cups of even stronger coffee with flaky phyllo pastries. Here's how to eat it all.