Many Austinites are shocked by a question—"What's a kolache?"—that would be reasonable just about anywhere else. That's because these baked goods of Central European origin are a staple in local doughnut shops, bakeries, and dedicated kolache shops. They're a remnant of Czech immigration to Texas in the late nineteenth and early twentieth centuries. You'll also find various kolache interpretations in the Midwest. Here are seven of our favorites.
It takes something extraordinary to drag me down to East Sixth Street, Austin's infamous nightlife strip frequented by drunk college students. My reward for surviving the onslaught of shot bars and frat boy hangouts? The bratwurst on pretzel bun ($8.00) at Easy Tiger, a combination beer garden and bake shop.