El Tenampa Deli Grocery
This hefty sandwich is packed with chunks of tongue—meltingly tender with crispy bits around the edges—layered with ripe avocado slices, crema, crisp red onion, chopped iceberg lettuce, black bean mash, and white cheese.
You'll find fewer taquerias at the North end of Sunset Park, or where ambitious real estate agents call South Slope. Up here there are more funeral halls, delis, and pizzerias than taquerias, but there is El Tenampa, a 4th Avenue grocery doing it all right.
We write about restaurants all over the city. But sometimes, you don't want to travel for food; you want the best eats right in your neighborhood. So we're having the Serious Eats staff share where they eat around their own 'hoods. Today? A Hamburger Today editor Robyn Lee!
Try as we might, we don't get to writing about everything we've eaten in this great city. Or maybe we have written about a dish, but it's so good we can't stop thinking about it. You know when you tell your friend that they just have to go to a restaurant and try something? Well here's our latest installment of What We're Eating, a look at what the Serious Eats editors have devoured and loved recently.