With Flour + Water you're not getting a pizzeria, but a restaurant that serves pizzas. This past Sunday night, there were five pizzas on the menu, but also dishes like pasta with hen sausage and chicken cracklins, as well as crispy oxtail nuggets over polenta. These other dishes are good, which creates a dilemma even for the pizza-obsessed when dining at Flour + Water. To pizza, or not to pizza?
Flour + Water
The bone marrow and rapini pizza with fresh horseradish at Flour + Water seemed an odd combination to say the least, but it worked. A Parmesan-esque sprinkle of microplaned fresh horseradish root adds a spicy kick that gets this pie to assault all of your senses at the same time.