When out-of-towners ask me where to see "real New York," or when I'm looking to feed eight people for $40, or when I've decided that my cholesterol is just too damn low and in need of some butter, I have one easy answer for where to go: an out-of-the-way temple in suburban Flushing that just happens to make the best dosas in New York.
Ganesh Temple Canteen
After you've tried a dozen or so masala dosas, they all start to taste pretty similar. Here are seven standout dosa variations you can't afford to miss in New York City—the dosas so fascinating, flavorful, and well-constructed that you just can't stop eating them.
South Asian food in New York City is finally moving beyond tikka masala territory, and this week-long series will help you make the most of these heady times. Not sure of the difference between dosa and roti or how to distinguish good chaat from the rest? We've got you covered. Up today: Tamil Nadu, Kerala, and Sri Lanka in south Asia's deep south.
In addition to new waves of vegetarian-friendly ethnic restaurants across the city, more and more chefs are focusing on making vegetables just as delicious as their meaty main course alternatives. We've rounded up some of our favorite vegetarian-friendly restaurants in the city, from casual sandwich spots to fine dining palaces.
When travelers to New York ask me where to eat, I send them to Flushing. When locals ask me about a new restaurant I'm excited about, the answer's often there. But let's say you have just one day to take a whirlwind tour of the neighborhood. What do you need to try?