Last year, Tokyo Ramen Street opened in the First Avenue Tokyo Station retail center, which includes about 100 stores and restaurants. Here you'll find eight of Tokyo's finest ramen shops, drawing long lines of adoring Japanese fans, mostly salarymen. For non-Japanese newcomers, there's a mix of mystery and confusion.
Our Tip Excellent shio ramen with a delicate broth made from chicken, niboshi (dried sardines), and kaibashira (adductor muscle of the scallop)
With so many quality restaurants serving ramen at reasonable prices (you'll rarely pay more than $10 for a bowl), it's tempting to travel throughout Tokyo tasting bowls of noodles. Here are eight of my favorite bowls.