Out of the ten items I've tried so far at Indessert, my favorite is their Mango Pomelo Sago Soup. This cold dessert soup starts with a base of freshly made mango purée mixed with heavy cream and sweetened with rock sugar, topped with tiny, chewy sago pearls, plump pomelo segments (or, in the current off-season, grapefruit segments), and chunks of ripe, juicy mango.
Try as we might, we don't get to writing about everything we've eaten in this great city. Or maybe we have written about a dish, but it's so good we can't stop thinking about it. You know when you tell your friend that they just have to go to a restaurant and try something? Well here's our latest installment of What We're Eating, a look at what the Serious Eats editors have devoured and loved recently.
The menu is always changing InDessert, our favorite Chinese sit-down dessert spot in Chinatown, but this Green Tea Waffle ($6.50) has become one of our standbys. Three waffle quadrants (what happens to the fourth?) hit the plate with a scoop of ice cream, a drizzle of condensed milk, whipped cream, and some strawberries for good measure.