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Ippudo

Our Tip Profoundly porky broth and excellent noodles make this a ramen destination worth waiting for.
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Ippudo: Ramen Worth Waiting For

Ippudo: Ramen Worth Waiting For

For some serious eaters both here and especially in Japan, ramen noodles are a religion. They worship at the altar of firm noodles made in-house, intensely flavorful broth, and the porkiest of pork slices.

Serious Eats Neighborhood Guides: Maggie's East Village

Serious Eats Neighborhood Guides: Maggie's East Village

We write about restaurants all over the city. But sometimes, you don't want to travel for food; you want the best eats right in your neighborhood. So we're having the Serious Eats staff share where they eat around their own 'hoods. Today? Serious Drinks and Sweets editor Maggie Hoffman!

10 Fancy Wings We Love in NYC (Non-Buffalo Edition)

10 Fancy Wings We Love in NYC (Non-Buffalo Edition)

The Buffalo chicken wing is a thing of American beauty, and if you're looking for it in this city, we have you covered. But we get it: there's more than one way to sauce a bird. If it's fish sauce, toasted chilies, cumin, barbecue smoke, or fried garlic you crave in your next batch of wings, consider this handful of wing wonders.

The Best Ramen Shops in NYC

The Best Ramen Shops in NYC

It's a golden age of ramen in New York, and you should slurp widely and deeply, using this guide for reference.

23 Asian Noodle Dishes We Love in NYC

23 Asian Noodle Dishes We Love in NYC

From China to Japan, Korea to Tibet, you can cross most of Asia by hopping from one noodle restaurant in New York to another. But with Japanese ramen, Chinese chow fun, Tibetan boe thuk, and Uyghur lagman all at your disposal, where do you start looking for the best? Here are 23 of our favorite noodles to get you started.