British pub fare gets a lot of flack, whether deservedly or undeservedly so, but the refined edge of Jones Wood Foundry has pushed its reputation in the right direction. The newly opened pub and restaurant serves British classics by partner-chef Jason Hicks, who betrays his English upbringing with a hint of French finesse from his years in fine dining restaurants.
Jones Wood Foundry
St. Patrick's Day is coming up on March 17th, which means that whether or not we actually have Irish ancestry, we get to pretend to be Irish anyway. One of the best parts? Planning where to eat. We've looked back at our favorite pot pies, fish and chips, and corned beef—traditional Irish and otherwise—to tell you where to get the best.