Were you surprised when you heard that Tony Maws, Chef/Owner of Craigie on Main in Cambridge was planning a second restaurant? I sure was. I mean, he was the kind of chef who never left the pass. You could walk into Craigie on Main any night of the year and there he'd be, calling out orders and finishing plates. Heck, an entire book on his restaurant came out last year, its overriding thesis being that Tony Maws is the kind of chef who could only ever be tied down to a single location. This is the good kind of surprise.
The Kirkland Tap & Trotter
Our Tip Order the pork chop for two and the chicken.