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La Boulangerie

Our Tip The macarons are bright and very smooth, but the shells don't pack much of a crunch. Pistacchio is pleasantly nutty and delicate, best nibbled with an espresso.
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The Best Macarons in Chicago

The Best Macarons in Chicago

Most peoples' favorite bakery items are just well-made versions of treats they could likely make at home: brownies, cookies, even cupcakes. Then there is the macaron. This petite delicacy is so fickle, so perfectly French, as to be even a great baker's white whale. We decided to try and find the places that actually do things right.