Drawing inspiration from his travels and La Condesa's food menu, bar manager Nate Wales incorporates lesser known ingredients into the drinks. He uses sotol in a spin on the Salty Dog, and mixes up his own fermented pineapple spirit for an unusual margarita. Here are 5 recipes so you can make these drinks at home.
South by Southwest (SXSW) in Austin, which runs this year from March 9 through 18, has expanded from the Music, Film, and Interactive festivals to now include a video game portion, fashion, and even panels dedicated to food obsessions featuring food celeb panelists. If you'll be in Austin for the festivities and want to find some grub between shows and panels, use this guide to help you navigate the street food, brunch, Texas barbecue, burgers, Mexican, coffee, and more.