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Maison Kayser

Our Tip The bread's the thing here. Amazing baguettes and sourdough.
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A Taste of Maison Kayser, Eric Kayser's New Bakery on the Upper East Side

A Taste of Maison Kayser, Eric Kayser's New Bakery on the Upper East Side

With over 80 locations of Maison Kayser around the world, it was only a matter of time before Parisian master baker Eric Kayser arrived on American shores. His first New York boulangerie/patisserie/cafe opened last week on the Upper East Side, and on day two was already packed with crowds, black-and-white-striped waiters shuttling sandwiches and pastries to tables, and of course many, many baguettes. We got a peek of the menu and kitchen, and learned about Kayser's plans for NYC expansion.

Where to Eat Near the Metropolitan Museum of Art (Our Updated Guide)

Where to Eat Near the Metropolitan Museum of Art (Our Updated Guide)

The Met is one of New York's must-visit destinations, as good a reason as any for a tourist to put the Upper East side on their visiting list. Two years ago we released our first guide to food nearby for breakfast, quick bites, or full sit-down meals. Here's our updated version that adds all the great new things we've eaten since then.

NYC Holiday Bread Basket: 10 Loaves for Your Table

NYC Holiday Bread Basket: 10 Loaves for Your Table

The end of the year is a time of excess in the bread world. Bakers who spent 11 months tending their levains and sourcing locally-grown, organic rye flour suddenly pull out the white flour, sugar, booze, butter, and more sugar. But the city's bakers are an inventive bunch, so this year's crop of holiday breads offers incredible variety, both sweet and savory.

Ed Levine's Must-Eat New York Dishes of 2013

Ed Levine's Must-Eat New York Dishes of 2013

When you eat out as much as I do, summing up a year of eating is excruciatingly difficult. It's one of those "tough jobs, but someone has to do it." So here goes: a baker's dozen of things that made my 2013.