Never been to Red Hook? It's a neighborhood that feels like it's made for lazy summers. Part home to small industry, part seaside town, all tightly knit community, it's home to some pretty special bites and incredible views. We paid a visit recently to hit up some of our favorite bites and make some new finds. Follow along on our crawl.
Maison Kayser's sourdough baguettes may have us in French bread paradise of late, but what's the bread you're most likely to see at SE HQ right now? Lard Bread, also called prosciutto bread. It's an Italian bread with cured pork baked right into the dough, and we're in love.
A peppery porkiness suffused the air at Serious Eats World Headquarters last week. The aroma curled around the nostrils of the worker bees, drawing them from their seats toward a big table covered with plates. "Oh my God, I love that smell!" said one. Ignoring that we'd just had lunch, we prepared to sample ten of the loaves variously called lard or prosciutto bread from around the city. Here are our recommendations for loaves you should seek out.
Good bread lies at the heart of New York City's culinary life. Sure, others cities also have their loaves (San Francisco sourdough and Dutch crunch, Boston and its brown bread) but New York's bread culture runs as deep and diverse as the history of our city.