The crew at Serious Eats has loved the idea of Mile End, a self-styled Montreal deli in New York, since it opened just about one year ago. We all love the Montreal-style smoked meat we've eaten at Schwartz's, and of course our love of pastrami and smoked meat knows no bounds. It's just that every time we have tried Mile End's smoked meat, it hasn't been quite right. But how does their brand-new dinner menu stack up?
Mile End Delicatessen
Once a week or so, the question pops up in the New York talk boards: "I'm coming to the city for two days. Where should I eat?" It's a question so open-ended that it's tough to answer. But our fair city has so many visitors that we figured it was high time to put out a little guide. So here's our guide to eating in New York: whether you're traveling solo or traveling with kids, up for adventuring or not leaving Midtown.
Mile End's dinner menu is not for the faint of heart. A compromise among these hard-hitting carnivorous entrées and, well, a romaine salad, is the cod fritter falafel ($11), which gives traditional falafel a run for its money. Shaped like falafel, these cod fritters have a light, crisp crust (no grease!) with a flaky fish interior. You'll wish for plenty more in your order.
rare regional American specialties are making more and more inroads into New York, and sandwiches, a most portable form of edible patriotism, are among them. We've hunted around the city for the best beef on weck, New Orleans-style po'boys, and more.