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Editors' Pick

Next Restaurant

Editors' Pick
Our Tip The menu at this shape-shifting restaurant completely changes every four months. While it's not as cheap as it used to be, you can always be assured an incredible experience.
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First Impressions of Next's Chicago Steakhouse

First Impressions of Next's Chicago Steakhouse

Instead of offering a modern interpretation of what a steakhouse could be, Next drew inspiration from the Mad Men era (that's the 50s and 60s for the rest of you). You won't find any deconstructed or overly manipulated dishes on the menu. This is just about pure gluttony and more butter than you could ever dream of.

The Best Dry-Aged Steaks in Chicago

The Best Dry-Aged Steaks in Chicago

I had a hunch that the many of Chicago's best steaks weren't in steakhouses. So I took a more circuitous route, one that still allowed for a few traditional heavy hitters, but left just as many behind. Here are the results.

My Favorite Steakhouse Sides in Chicago

My Favorite Steakhouse Sides in Chicago

Over the past year I've eaten at more steakhouses than I have in the previous 30 years of my life combined. And since the à la carte system is still a fixture of every steakhouse, which required me to consider a genre of food I'd never really considered before: steakhouse sides.