Nonna LES Pizzeria
I was pleasantly surprised when I laid eyes on Nonna's LES stuffed-artichoke creation. The base, a grandma slice topped with house-made fresh mozzarella and just enough creamed spinach is excellent on its own, plenty garlicky, light, and crisp. To be sure, I did wonder how to go about eating the artichoke, which is stuffed with ricotta and topped with a strip of roasted red pepper — until I was offered a knife and fork.
When we think of New York pizza, we often envision a pointy-tipped classic slice. Or when we think about the city's newer pizzerias, increasingly, we're dealing with a Neapolitan or neo-Neapolitan pie. But there's no end of great square slices in the city—from puffy Sicilian to thinner, garlicky grandma slices to newer innovations like pickled vegetable pizza. Here are 16 of our favorite square slices in the city. What's your favorite?
The Lower East Side has no shortage of booze-spongey food open late on the cheap. But some bites are better than others, worth a special trip no matter the hour. From hero sandwiches and corner slices to meatballs and steamed crab legs, here are 15 ways to eat well after after dark on the LES.
A plain slice from Best Pizza [Photograph: Jessica Leibowitz] As a New Yorker, I'm unfit to make the call on whether or not we have the best pizza in the world. It's against my basic upbringing to even entertain the notion that our pizza, bagels, pastrami, and hot dogs aren't the best. But if you, as a visitor to our fair city, want to make the call for yourself, you should start by getting the best that NY has to offer. Finding great pizza in New York used to be as easy as going to the closest street corner and...