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Noodle Boat Thai Restaurant

Our Tip Serves unique dishes that are hard to find elsewhere--try the hor mok (curried fish custard). Best of all: They make their own chile paste, and don’t dumb down the spice level.
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Thai Curry Fish Custard With a Twist at Noodle Boat Near Seattle

Thai Curry Fish Custard With a Twist at Noodle Boat Near Seattle

Noodle Boat tackles a dish that I've found at only a couple of other places in the Seattle area: hor mok, traditionally a curried fish custard that's steamed in a banana leaf. Their "BKK" is stir-fried, rather than steamed, but it has a pleasantly eggy texture and a fantastic flavor, making this one dish worth the trip outside of city center.