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Editors' Pick

North End Grill

Editors' Pick
Our Tip Danny Meyer's restaurant, with Floyd Cardoz (formerly of Tabla) in the kitchen, has single-handedly brought fine dining to Battery Park City.
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North End Grill: Danny Meyer Does Battery Park City

North End Grill: Danny Meyer Does Battery Park City

Those of us who love Danny Meyer's restaurants are accustomed to thinking of him as a man who creates welcoming spaces, with stories and personalities and an intimate sense of place. Restaurants very much tied to their neighborhoods, which you couldn't really pluck up and set down somewhere else. Restaurants you want to be at, not just eat at. That's not quite the case at Meyer's newest, North End Grill; but there are plenty of reasons to make a visit.

Homeward Bound: Chef Floyd Cardoz Returns to India

Homeward Bound: Chef Floyd Cardoz Returns to India

What if you were given the chance to revisit the place that shaped your entire perception of food? North End Grill chef and Top Chef Masters winner Floyd Cardoz did just that, returning to Goa, India, where he visited his great-grandmother every summer before emigrating to the United States 25 years ago. Here, he shares both his snapshots and his impressions of India's rapidly evolving food culture today.

A Popcorn Sundae and Creamsicle Pie at North End Grill

A Popcorn Sundae and Creamsicle Pie at North End Grill

Despite the glamourous modern interior and seemingly intimidating open kitchen, North End Grill is a quite comfortable restaurant. That's a theme extending from sleek, plush leather booths to a delicious but unfussy dessert menu from pastry chef Tracy Obolsky.