Editor's note: In "Apps Only," Ben Fishner will be eating his way through New York's appetizer, bar, and lounge menus as your guide to fine dining on a budget. [Photos: Robyn Lee] More Apps Only DBGB Kitchen & Bar...
Otto Enoteca Pizzeria
Otto recently introduced fresh pastas ($15) to their menu, an exciting change for a restaurant that previously only offered dried pasta dishes ($10). There's a Ravioli di Brasato and the Goat Cheese Agnolotti, pictured here. It's the latter I've found myself craving.
Whenever people ask me where the best gelato in the city is, I point them to Otto. The downside of Otto is that it's a sit-down restaurant, not a gelateria where you can easily stroll in and out with a...
Those who are steady readers of Sugar Rush on Serious Eats New York know of my great affection for Otto's gelato copettas. I keep a sharp eye out for menu changes and make sure no gelato flavor or copetta...
New York isn't short on places to get a scoop, but we've all had that moment when we're standing on the corner wondering where on earth to go. That's why we put together a list of all the places we like to satisfy our craving—from good, everyday ice cream to stand-out spots.
As the holidays approach, Manhattan's major attractions draw bigger crowds than ever. And what does just about everyone need after a long day of sightseeing or holiday shopping? A drink. Here are our favorite drinking destinations near major tourist attractions.
In frosty times like these, few things are as satisfying as digging into a hearty plate of pasta. This isn't the season for light olive oil and tomato dishes—we're craving cream and butter sauces, meaty ragus, and lots of lasagna. To that end, here are some of our favorite pastas for fighting back the cold.
In addition to new waves of vegetarian-friendly ethnic restaurants across the city, more and more chefs are focusing on making vegetables just as delicious as their meaty main course alternatives. We've rounded up some of our favorite vegetarian-friendly restaurants in the city, from casual sandwich spots to fine dining palaces.