When we last saw chef Peter Beck, he was developing the menu at Benares near Times Square, where the casual restaurant hit upscale notes with a mixed seafood stew and some refined takes on chaat. He's now at Pippali, a Murray Hill Indian spot that runs in a similar vein. That includes a particularly fancy version of a Maharashtran street snack, a sandwich best shared as a starter.
Try as we might, we don't get to writing about everything we've eaten in this great city. Or maybe we have written about a dish, but it's so good we can't stop thinking about it. Here's our latest installment of What We're Eating, a look at what the Serious Eats editors have devoured and loved recently.