What started off as a seasonal food cart selling American-style barbecue on the banks of the Thames a scant two years ago has evolved into a wildly popular Soho restaurant that is creating a uniquely British style of barbecue. See how their Dexter Rib Steak gets made in this special international edition of Steakcraft.
Pitt Cue Co
Our Tip Wildly popular Soho restaurant that takes smoking as a starting point but infuses it with distinctly British ingredients and evocations. Try the Dexter rib steak.