After having tasted rolls from nearly every shop that specializes in them, here are my three favorite. All of these guys to it right. Their rolls nail that simple balance between buttery bun (top-split New England-style, of course) and sweet, fresh lobster meat that tastes of lobster, not mayonnaise or dressing. Any of these rolls would be worth a detour in a drive along the New England coast.
Red Hook Lobster Pound
Our Tip Get the Maine-style lobster roll and ask for it with no lettuce if you don't like roughage on your roll. One of the best in the city.