High-end dim sum is what Ed Schoenfeld and Joe Ng do best. The former is the man behind Chinatown Brasserie, Shun Lee, and Shun Lee Palace; the latter, a dim sum chef Schoenfeld met in Sunset Park and brought on board at Chinatown Brasserie. Almost a year ago, the chef-restauteur pair launched the RedFarm stall in the upscale food court FoodParc, where we loved the dumplings and pastrami egg rolls and quite a bit else. And finally, after a number of delays and what seemed like weeks of preview dinners, they've opened their newest restaurant, also called RedFarm, in a townhouse in the West Village.
Quality steak is not something that one generally expects to find in a Chinese restaurant, but Ed Schoenfeld and Joe Ng are changing all that at RedFarm, their avant garde Chinese American restaurant in Greenwich Village. The RedFarm rib steak has all the attributes of a steakhouse cu—a juicy, dry aged chop with charred grill marks cooked perfectly to order—but adds an unexpected and unique twist to the preparation.
Once a week or so, the question pops up in the New York talk boards: "I'm coming to the city for two days. Where should I eat?" It's a question so open-ended that it's tough to answer. But our fair city has so many visitors that we figured it was high time to put out a little guide. So here's our guide to eating in New York: whether you're traveling solo or traveling with kids, up for adventuring or not leaving Midtown.