About a month ago, the Ribelle team decided to do their version of an early-bird special: "3 for $30 before 6:30." It's one of the best deals around among upper-scale restaurants running similar special menus—and notably this arrangement comes with a lot of freedom.
Our Tip Ribelle, one of the Hub's hottest new eateries and Tim Maslow's first solo venture, is an Italian restaurant in the most untraditional, cheffy, and perhaps rebellious way. And it's great.
When Tim Maslow opened Ribelle, his first solo concept last fall, it was a boon to Brookline's Washington Square neighborhood. Now he's started brunch, and the sweet offerings are right on point.