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Sac's Place

Our Tip Thin crust coal oven pizza that makes some good pies for the neighborhood.
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Sac's Place: A Coal-Oven Pizzeria That's Trendy by Accident

Sac's Place: A Coal-Oven Pizzeria That's Trendy by Accident

Pickled Italian peppers and home-grown basil, oregano, and rosemary. An award-winning apple pie recipe from Ohio made from (somewhat) locally harvest fruit. Heat in the dining room supplied by a wood-burning stove. Nope, not a trendy "Ball jar joint" helmed by Midwestern transplants in Brooklyn. This is all going on at Sac's Place in Astoria, Queens, run by a couple brothers who grew up around the corner from this coal-fired pizzeria and restaurant on Broadway.