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G Sandwich Shop

Our Tip We love Chef Mike Isabella's slightly elevated rendition of the classic chicken parm, which uses Thai basil and a rich gravy.
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A Sandwich a Day: Mike Isabella's Chicken Parm at G, in Washington DC

A Sandwich a Day: Mike Isabella's Chicken Parm at G, in Washington DC

A chicken parm is the kind of sandwich that's pretty delicious no matter how it's prepared, and even a bad one is still going to be pretty good. You can't really go wrong with fried chicken, mozzarella, tomato sauce, and bread. So elevating the familiar deli classic is best done by approaching it from a place of subtlety, lest you undermine the essential qualities that make it great. At Mike Isabella's latest project, G Sandwich Shop, his iteration of the Chicken Parm ($11) is immediately recognizable, but augmented just enough to make it its own delicious beast.