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Saxon + Parole

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First Look: Saxon + Parole

First Look: Saxon + Parole

"I want to make the kind of food people crave," says chef Brad Farmerie, of Public, The Monday Room, and, his most recent, Saxon + Parole. The Bowery space, styled by acclaimed design firm AvroKO, used to house Farmerie's Southeast Asian-English Double Crown; that restaurant closed in August and, within three and a half weeks, was reborn as Saxon + Parole, almost unrecognizable as the same restaurant.