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Senate Restaurant

Our Tip Stacked hotdogs play alongside full-flavored entrees and doughy pretzel-beignets, all balanced off by smart cocktails and a hefty beer menu at Chef Dan Wright's small upscale pub.
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A Sandwich a Day: The MC Schnitzel from Senate in Cincinnati

A Sandwich a Day: The MC Schnitzel from Senate in Cincinnati

The multiday preparation for this sandwich starts with pork belly, butt, jowl, and trotters, which are braised with mirepoix and garlic. The rendered gelatin from the trotters seeps into the marvelous meat milieu which—when shredded, packed in a pan, and left to chill overnight—sets into a terrine loaf. The following day, it's sliced into thick slabs, floured, dipped in egg wash and panko, deep fried, and served up to lucky diners. That's one fancy-pants schnitzel.