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St. Anselm

Our Tip Neighborhood cocktail bar with a food menu centering on hefty portions of grilled meat.
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Bar Eats: St. Anselm

Bar Eats: St. Anselm

If you're too hungry for the charcuterie and cheese of Spuyten Duvil, yet not quite famished enough for the meat fest of Fette Sau, Williamsburg restaurateur Joe Carroll has reopened his third spot, St. Anselm, which he previously closed because of the difficulty in getting a liquor license. Now armed with a hefty wine and beer list, St. Anselm has ditched the original New Jersey-style sliders and sausages concept and now offers a refreshingly simple and affordable menu of grilled meats and vegetables.