Storefronts on Queens Boulevard and Roosevelt Avenue from Sunnyside to Woodside, traditionally Irish neighborhoods, are fully decorated in green and orange this week for St. Patrick's Day. Of the many pubs, diners, and restaurants flaunting four leaf clovers, I chose three for a full day of foods from the Emerald Isle—breakfast at the Stop Inn Diner, lunch at The Butcher Block, and dinner at PJ Horgan's. Black and white puddings, sausage rolls and shepherd's pie were just a few items in this fun and filling feast. Check out my day of eating Irish in the slideshow!
St. Patrick's Day is coming up on March 17th, which means that whether or not we actually have Irish ancestry, we get to pretend to be Irish anyway. One of the best parts? Planning where to eat. We've looked back at our favorite pot pies, fish and chips, and corned beef—traditional Irish and otherwise—to tell you where to get the best.