From grilled quail with Southern hot water grits, to homemade Korean kimchi, Peruvian scallop tiradito, Japanese chicken tsukune, and even Canadian tater tots poutine, the menu at Swift's Attic is wildly diverse, but somehow all works together.
Bar manager Jeff Hammett brings humor and a bit of snark to the approachable cocktail menu. While he's all for the the fine craft cocktail movement, he doesn't like to take himself too seriously. "Never call me a mixologist", he warned. Fun and flavor are on the forefront of his creations and each quirky name has a story to tell.
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