Taqueria Lower East Side
The Lower East Side has no shortage of booze-spongey food open late on the cheap. But some bites are better than others, worth a special trip no matter the hour. From hero sandwiches and corner slices to meatballs and steamed crab legs, here are 15 ways to eat well after after dark on the LES.
Well-seasoned hanger steak is roasted and chopped into bite size pieces for the bistec. They're kept in place by a smear of beans, whose starch acts like glue and helps keep the tender chunks of steak from falling out every time you lift it to take a bite.
2013 has been a great year for sandwiches in New York. We welcomed some new favorites with roast beef, brisket, and several kinds of pork. We uncovered some outstanding tortas in the far reaches of Brooklyn and Queens. We explored the subtleties of what makes a great chicken parm. And we said goodbye to one of the city's finest purveyors of mozzarella. Here are our favorite NYC sandwiches from 2013.