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Editors' Pick

Tartine Bakery

Editors' Pick
Our Tip Try the Coconut Cream Tart - it's got a flaky crust and a slick of dark chocolate coating the bottom crust.
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Taste Test: The Best Sourdough Bread in San Francisco

Taste Test: The Best Sourdough Bread in San Francisco

San Francisco is widely regarded as the mecca of sour-style bread, though that reputation really has more to do with the culture of bread baking, the high concentration of great bakers, and the stiff competition than any sort of magical bread-baking climate (despite occasional claims to the contrary). What's the state of the scene today? We tasted a dozen different loaves available in San Francisco to get a lay of the land.

11 Must-Try Pies Across America

11 Must-Try Pies Across America

The weather's cooled off, the holiday season is in full swing, and we're hungry for something warm. Something a little flaky and buttery and tender and sweet. Yes, we're hungry for pie, of the good ol' American variety. We asked our contributors for their favorite picks across the country; from classics like apple and pecan to fudgy, buttermilky originals, here's what they had to say.