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Editors' Pick

Three Dots and a Dash

Editors' Pick
Our Tip An underground tiki bar with tropical drinks both classic and new from Paul McGee, formerly of The Whistler.
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Nick's Best New Chicago Restaurants of 2013

Nick's Best New Chicago Restaurants of 2013

Do you prefer impeccably grilled Japanese food, extra-crunchy fried chicken, or freshly grilled carne asada? If you're like me, you want all of it, which made it such a thrill to dine out in Chicago this year.

5 Frozen Cocktails You Should Seek Out in Chicago

5 Frozen Cocktails You Should Seek Out in Chicago

Frozen cocktails are on the rise this summer, and Chicago seems to be in the very center of the scene. Perhaps, as Paul McGee suggests, these frozen drinks are a reaction against fussy, expensive cocktails, the kind you need a password to access and a ten-minute wait to sip; perhaps they're just a fun way to cool down on a hot summer day.