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Editors' Pick

Three Dots and a Dash

Editors' Pick
Our Tip An underground tiki bar with tropical drinks both classic and new from Paul McGee, formerly of The Whistler.
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Nick's Best New Chicago Restaurants of 2013

Nick's Best New Chicago Restaurants of 2013

Do you prefer impeccably grilled Japanese food, extra-crunchy fried chicken, or freshly grilled carne asada? If you're like me, you want all of it, which made it such a thrill to dine out in Chicago this year.