There's nothing on the menu at the several branches of Torchy's that wouldn't send a hangover back to the depths from whence it came, but might I make a few suggestions? We've already told you about The Dirty Sanchez, with its fried poblano, scrambled eggs, and guacamole, but the Independent is another strong contender for best-in-show: a slab of deep-fried breaded portobello mushroom perched not-so-daintily on a pile of fresh corn kernels, piled with pickled carrots, avocado, queso fresco, and a squirt of ancho chili aioli. Did I say "perched not-so-daintily"? What I meant was "slammed raunchily".
The Dirty Sanchez is a vegetarian hangover helper that's every bit as sloppy and satisfying as its meatier counterparts. A fried poblano is the centerpiece, with that pepper's great ability to taste reasonably tame and vegetal on first bite, but build to an ever-increasing heat.