It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
If only they had named the restaurant something that's a little easier to pronounce and spell
In his latest New York City restaurant review, Ed Levine reviews the burger from Txikito. He says: The truly delicious if untraditional (it's not served in the Basque region of Spain) Txikito burger ($11) features two thin patties of...
Near the Meatpacking District but with more class, Chelsea has its own share of late night bites worth a trip: pizza, tapas, Japanese bar food...and more tapas, along with some duck noodle soup for good measure.
In conducting some serious sandwich research over the last few weeks, I have uncovered a few gems at "real" restaurants like Txikito, Gramercy Tavern, and Craftbar, not just takeout kiosks.
Two years ago we shared our picks for where to eat near Penn Station, one of New York's transit hubs in a...let's say challenging food neighborhood. But there's plenty of good food if you know where to look, and much more if you're willing to walk a little bit. To help, here's our updated field guide with everything from quick bites to a full-service meal.
In the spirit of doubling down on the things we love, we've put together a roundup of 14 tasty burgers with double the beef from across the country.