Adam Kuban and I first encountered Williamsburg Pizza pizzaiolo Nino Coniglio at his first owned and occupied place, Pizzeria del Corso. Since then, he has gone from being on the cusp of great to producing some top-five-in-NYC quality pies at the new Williamsburg Pizza.
As usual I experienced so much serious deliciousness this year, so when Max asked me to come up with a list of my favorite must-eats, I found it excruciatingly difficult to limit myself to the usual ten, so I didn't.
Williamsburg is a party neighborhood to be sure, but also more of dining out destination every day. So when it gets late and you're feeling hungry after a drink or two, you don't need to sacrifice good taste to fill your belly.
Every year I like to recap the eight pizzas that really took hold of my imagination. Here are the eight pies or slices that I keep thinking about weeks and sometimes months after having eaten them. (With a very special bonus NINTH pie this year.)
As a New Yorker, I'm unfit to make the call on whether or not we have the best pizza in the world. It's against my basic upbringing to even entertain the notion that our pizza, bagels, pastrami, and hot dogs aren't the best. But if you, as a visitor to our fair city, want to make the call for yourself, you should start by getting the best that the city has to offer.
You know when you tell your friend that they just have to go to a restaurant and try something? That's this post. Here's our latest installment of What We're Eating, a look at what the Serious Eats editors have devoured and loved recently.